
Restaurant prices incl. VAT
Monday to Friday 11:30 am – 3:00 pm
The fish is diced, mixed with fresh ingredients and aromatic spices and served in sesame rice paper.
A bowl of sushi rice topped with fresh ingredients such as meat, vegetables or fish, finished with a delicious special sauce.
Hoso maki are thin sushi rolls with nori seaweed, sushi rice and a single filling such as cucumber, salmon or tuna.
Nigiri sushi is hand-formed sushi rice topped with a slice of fresh fish or seafood.
The latest innovation from our sushi kitchen: flambéed with Japanese oak charcoal to create new textures and flavours.
Sashimi is wafer-thin slices of fresh fish or seafood, served without rice, with soy sauce, wasabi or ginger.
Ura-maki, also called inside-out rolls, are sushi rolls with the rice on the outside and the nori inside, filled with ingredients such as fish, avocado or cucumber.
Fusion sushi are creative rolls with various fillings, wrapped in salmon or avocado, offering unique flavour combinations.
Crunchy rolls are sushi rolls with a crispy texture, coated in tempura flakes or panko and finished with a spicy sauce.
A sushi set offers a varied selection of sushi specialities such as nigiri, maki and sashimi, often served with sides and sauces.